Experience the best of the season at Vicia. Book your next reservation, explore private event offerings and more. →
A vegetable forward Restaurant in St. Louis
Every dish at Vicia connects you to the farmers, ingredients, and sustainable practices
that make our cuisine unforgettable.
LET US COOK FOR YOU
An experience not to be missed—our chefs curate a seasonal, three-course menu served family-style, showcasing the best of local farms and ingredients. Thoughtfully prepared and beautifully presented, it’s a dining experience designed to be shared and savored.
Available nightly, can be selected upon arrival. See sample menu for additional details.
à la carte
For those who prefer to explore at their own pace, our à la carte menu offers a celebration of the season. Guests will discover dishes that place vegetables at the heart of the plate, complemented by vibrant salads, handmade pastas, and larger-format proteins from the wood-fired hearth. Ever-evolving with what’s fresh and local, no two visits are ever the same.
Chef’s grill table
Enjoy a semi-private table for 8–14 guests beside Vicia’s wood-fired hearth and gardenscape. This intimate setting is ideal for special gatherings and celebrations. A $105 per person food & beverage minimum applies, and a deposit is required for this experience. Book instantly Tue-Thu! Fri-Sat can be scheduled with our team.
Dine with Us
Address
4260 Forest Park Avenue, STL, MO 63108
*Entrance located at the corner of Duncan and Boyle
Hours
Tuesday–Saturday
5pm-9pm
Parking
Validated parking available for the gated lot located directly across from our entrance at the corner of Duncan and Boyle avenues.
Street parking also available (metered during the day).
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PRIVATE DINING & EVENT SPACE
Host your next celebration at Vicia in St. Louis. From intimate gatherings to full restaurant buyouts, our event spaces include our stunning main dining room and a covered outdoor dining room set in our edible garden. Enjoy garden-driven cuisine, botanical beverages, and thoughtful service tailored to your wedding rehearsal dinner, corporate event, or private party. Our Events team will fine-tune menus, pairings, and timelines so you can simply relax and enjoy.
FAQ
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Effective February 19th Vicia has switched to Open Table for reservation management. Any prior booking made though Resy will be honored and transfered to Open Table.
If you need to adjust or cancel an existing booking made in Resy please contact the restaurant directly at info@viciarestaurant.com.
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Vicia guests are invited to park in the gated lot at the corner of Duncan and Boyle. Validations are available at the front desk.
Metered street parking is available along Boyle and Duncan Avenue all day (free after 7 p.m.).
Accessible parking is available at all times in the small lot behind Vicia, with entrance off Duncan Avenue.
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While we are adept at working with most dietary restrictions and food allergies we strongly suggest that you reach out to our team in advance with any questions to ensure our kitchen can accommodate after viewing our current menu.
Please note the “Let us Cook For You” 3-course menu is available vegetarian or pescatarian on request, but we cannot guarantee that any other allergies or restrictions can be accommodated. Gluten, dairy free , and vegan are particularly limited. Please contact us.
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Yes we do. Walk-ins are welcome as space allows, and is particularly more flexible on weeknights and in early and later seatings on the weekends.
If you are particular about dining between 6:30-7:30 or have a group larger than 4 we strongly suggest reservations. You are welcome to call before you leave to inquire about last minute openings.
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The Let Us Cook for You menu offers guests a fun and interactive way to explore our menu. Presented in 3 courses, it’s the perfect way to sit back and let the chef create a great experience for you.
The first course features a wide assortment of snacks and appetizers, the main course highlights a protein, salad, and starch, and dessert concludes with a selection to share. All dishes are served family style.
The entire party is required to participate. Wine pairings are also available.
It typically takes about 2 hours for up to 4 guests, and 2.5 hours plus for larger groups.
If you would like to book this experience but have to be out by a certain time please let us know in advance.
Please note the “Let us Cook For You” 3-course menu is available vegetarian or pescatarian on request, but we cannot guarantee that any other allergies or restrictions can be accommodated. Gluten, dairy free , and vegan are particularly limited. Please contact us.
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While Vicia is a vegetable forward restaurant that loves to present seasonal ingredients in interesting and unique ways, we do serve responsibly sourced proteins as well.
Vegetarian options are woven throughout the menu and some items can be modified to be vegan as well.
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We take reservations for the bar top itself and serve a full menu. Counter seating (in our bar area) is reserved for walk-ins only and also offers access to the full menu.
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Yes! Join us for happy hour Tuesday-Friday from 5-6 pm. Offerings are available in all seating areas. Reservations not required.
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Yes, guests are welcome to bring in a bottle to enjoy that will be serviced by our wine team so long as the wine is not offered on our wine list.
There is a $35 charge per 750mL bottle. Guests who opt to purchase a bottle from our list while dining will have the fee waived.
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